Schedule
Monday to Saturday
11:00 am and 4:00 pm
Approx. 90 to 120 minutes
Hands-On Peruvian cooking experience in Arequipa
Don't just taste Peru: step into our colonial garden, cook your own traditional dishes, and understand our culture from within
Why choose this hands-on cultural journey?
Select your immersive gastronomic journey
The Andean Menu
Discover the heart of Arequipa's regional cuisine. Cook and taste Solterito salad and the iconic Rocoto Relleno , sharing warm, family-style recipes that define the flavors of the southern Peruvian Andes. .
The Traditional Menu
A lively immersion into Peru's most famous authentic flavors. Master the perfect layered Causa and the flame-seared Lomo Saltado , exploring the unique cultural fusion between ancient Peruvian traditions and Chinese culinary influence.
The Maritime Menu
Connect with the freshness of the Peruvian Pacific. Hand-craft a classic, refreshing Ceviche and learn the secrets of a traditional coastal Pescado a la Chorrillana , bringing the authentic seafood heritage of our coast straight to your station.
(Vegetarian variations beautifully adapted upon request)
Book NowA cultural food journey, not just a meal
Cook and taste what you prepare
Participants craft their selected menu from start to finish and enjoy a rewarding tasting at the end. Fresh materials, our signature maracu-chicha blend, and a digital recipe book to recreate the flavors back home are all included.
A prepared open-air setting
Your station is set in the sunny, tranquil central garden at Casa de Avila Hotel. Leaving the city noise behind, this specially arranged outdoor space is perfect for relaxing, interacting, and capturing great photos.
Meet other travelers
Shared sessions create a warm, social atmosphere where solo travelers, couples, and families exchange stories. It is a welcoming space to connect, share a toast, and truly enjoy Peruvian food culture together.
Highly rated by travelers
Guest reviews are the best way to understand what travelers love about this hands-on journey: active participation, authentic local guidance, delicious flavors, a warm atmosphere, and the unique chance to take home a living cultural memory from Arequipa.
Enhance your gastronomic journey
Pisco Sour Lecture
Discover the rich history and organic traits of Peru's national spirit. Shake and pour your own authentic Pisco Sour in our garden, wrapping up your experience with an unforgettable local toast.
Traditional Market Journey
Become a local shopper, not just a spectator. Step inside a traditional market with a real shopping list in hand. Buy authentic local ingredients directly from the vendors, support community commerce, and keep your selected goods to enjoy during your stay.
Foody Trek
A guided journey through Arequipa's rich picantería heritage. Explore selected local spots, enjoy traditional food tastings, and connect deeply with the culinary roots of the city.
Frequently asked questions
What is Peruvian Cooking Experience?
It is an interactive, 100% hands-on cultural journey in Arequipa, Peru. Guided by passionate local hosts, travelers prepare authentic traditional flavors from scratch, explore regional stories, and enjoy a rewarding tasting of their creations in a peaceful garden setting.
How long does the cooking experience last?
The shared hands-on journey lasts approximately 90 to 120 minutes. This gives you plenty of time to cook your own dishes at your individual station, connect with other travelers, and enjoy your meal without any rush.
Where is the activity located?
The experience takes place in the beautiful, open-air central garden of Casa de Avila Hotel, located at Av. San Martin 116, Vallecito, Arequipa, Peru. We are just a relaxing 4-block walk from the Main Square (Plaza de Armas).
What languages are available?
Our cultural food journeys are entirely available in both English and Spanish, hosted by friendly, bilingual local guides who ensure a smooth and engaging experience.
What is included in the price?
Your booking covers everything: all fresh cooking materials, individual tools, an apron for use, our signature *maracu-chicha* welcome blend, and a full meal of the dishes you prepare. You will also receive a complete digital recipe book along with photos and videos of your experience afterward.
Can the menu be adapted for vegetarians or allergies?
Yes, absolutely. Our Traditional, Andean, and Coastal menus adapt beautifully to vegetarian, vegan, and allergy requirements. Please make sure to notify our local hosts about your dietary needs in advance.
Is the experience shared or private?
Our regular sessions are interactive, small-group shared experiences designed to foster connection among travelers. Custom private experiences and specialized itineraries for larger agency groups can be requested in advance.
How do I book my station?
You can secure your station instantly online through our website, or get in touch directly with our reservations team via WhatsApp at +51 932 252 223 to check open schedules.
Can I book as a solo traveler?
Yes! While our journeys require a minimum of 2 participants to open a new session, solo travelers are more than welcome to join any group that is already open. You can check real-time availability on our Confirmed Groups Calendar page.
Located at Casa de Avila Hotel in Vallecito, Arequipa
A central location in Arequipa
Peruvian Cooking Experience
Find us inside the peaceful central garden of Casa de Avila Hotel.
Av. San Martin 116, Vallecito, Arequipa
(Just a beautiful 4-block walk from the Main Square)
Experience Schedule:
Monday to Saturday
11:00 am & 4:00 pm
Book your station via WhatsApp
When you arrive, simply go to the front desk and our local hosts will guide you to the garden.
We accept secure payments & credit cards: