The entrance to prepare is “Causa”, a staple of Peruvian cuisine. Mashed yellow potatoes seasoned with yellow pepper sauce and lemons, layered with various fillings. Pressed into a mold for a beautiful presentation.
Main preparation is Lomo Saltado. You will stir fry sirloin steak with savory-sweet soy sauce, tangy vinegar, aji amarillo peppers alongside onions, tomatoes, and crispy French fries.
Peruvian ceviche is a refreshingly tangy and vibrant national dish. Marinated fish in a balance of sour, salad, and hot flavors. Served cold with cancha and choclo for a healthy taste of the coast.
Pescado a la Chorrillana: a symphony of flavors. Fresh fish fillets seasoned to perfection, enveloped in a zesty stir-fry of onions, tomatoes, and iconic aji amarillo peppers.
Arequipa's rocoto relleno offers a delightful textural combination. Rocoto peppers stuffed with a savory mix of ground meat, vegetables, and creamy cheese, accompanied by pastel de papa.
Entrance is the refreshing solterito salad. A colorful mix of chopped onions, tomatoes, fava beans, and fresh cheese tossed in citrus dressing.
